Kelly is an experienced professional with expertise in supply chain sustainability and Nature Based Solutions project design. At PUR since 2018, she has supported leading food and beverage companies in developing large-scale agroforestry and carbon certified projects within tropical commodity supply chains—particularly cocoa and coffee—across three continents. After two years specifically leading PUR's new initiatives in cocoa and coffee, Kelly now serves on the Technical Team where she contributes to the design and scaling of PUR’s Nature package. Her work focuses on selecting KPIs, frameworks, and monitoring methodologies to assess and enhance the Biodiversity, Water and Soil impacts of PUR’s global projects.