Jason Clay leads the work of WWF-US on Markets and how companies manage supply chains and the Markets Institute whose goal is to identify and create awareness about global issues and trends on the horizon for food and soft commodities and then build consensus about how to best anticipate them. Dr. Clay launched WWF’s work on agriculture, livestock, aquaculture, finance and reshaped our work with the private sector and on fisheries. During his career he has worked on a family farm and in the U.S. Department of Agriculture; taught at Harvard and Yale; and spent more than 35 years working in human rights and environmental organizations.